Food for All Mobile Market
By Danielle Roslevich | Photos by Joseph Shaw The Food For All (FFA) Mobile Market, owned by...
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Food, Farming & Restaurants
Bombay Mahal boasts ties to the African continent
By Stephanie Harp The journey from Punjab, India, and Mombasa, Kenya, to owning Maine’s oldest,...
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Eugenie’s Beef with sauce
Eugenie Kipoy was born and raised in Kinshasa, the capital city of the Democratic Republic of...
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Somali Bantu community celebrates farm success
By Bonnie Rukin On a stellar day in early summer, more than 40 people gathered at Liberation Farms...
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Mysette Misenga’s baked tilapia
Mysette Misenga was born into a large family in Kinshasa, DR Congo – a city she describes as a...
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Growing season begins at Liberation Farms
Photos | Joseph Shaw The Somali Bantu Community Association and Liberation Farm staff and...
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Yardie Ting offers taste of Jamaica in Portland
By Lillian Lema • Photos | Steven Bridges If Mainers want to experience the ultimate taste of...
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C. Love Cookie launches Baking Academy
By Ulya Aligulova Katherine Slevin knew she was going to be a pastry chef as soon as she received...
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African Donuts with Angélique Ilunga
When I was a child in DR Congo, the first person I saw cooking was my mom, who really liked to...
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Healthy cooking with Yvonne Elinga
This article is brought to you through a partnership between Amjambo Africa and In Her Presence....
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