Food & Drink
Virginie Mukankusi makes sorghum beer, a beverage that is very well known in the Great Lakes...
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Food & Tradition
Farmers markets!
Keep this schedule somewhere that’s handy, and enjoy super fresh produce this summer! Farmers...
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Afrotaste hosts Nigeria Night
By Ernest Ndayisaba Afrotaste, the Lewiston-based restaurant and bar that has served as a...
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You are what you eat
by Jed W. Fahey A common concern of people coming to this country from other parts of the globe is...
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Maine Immigrant Greens Collaborative
by Doug Clopp, Maine Farm and Sea Cooperative When refugee and asylum seeking families arrive in...
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Farmers look forward and back with eye to 2024 season
As the 2024 growing season approaches, Amjambo asked some farmers to share plans for the upcoming...
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Moringa: A highly nutritious tropical leafy vegetable
by Jed W. Fahey This rapidly growing tree (also known as the horseradish tree, drumstick tree,...
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Demand grows for local produce
By Bonnie Rukin Federal funding through SNAP/EBT and WIC programs, together with support from...
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Indian and Bangladeshi food served with Himalayan twist
By Dhananji Rathnayake Iqbal Hussain (Left)and Ali Hussain (Right) Portland was quiet on Labor...
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Gulf of Maine Seafood Guides
The Gulf of Maine Research Institute has created multilingual local seafood guides to help...
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