C. Love Cookie launches Baking Academy
By Ulya Aligulova Katherine Slevin knew she was going to be a pastry chef as soon as she received...
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Food, Farming & Restaurants
African Donuts with Angélique Ilunga
When I was a child in DR Congo, the first person I saw cooking was my mom, who really liked to...
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Healthy cooking with Yvonne Elinga
This article is brought to you through a partnership between Amjambo Africa and In Her Presence....
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Burundi Star Coffee
By Danielle Roslevich Andre Nzeyimana and Jocelyn Kamikazi, owners of Burundi Star Coffee in...
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Cooperative farmers and Isuken owners look toward a new season
By Bonnie Rukin Maine’s Somali farmers and farm-to-table food truck owners are spending the winter...
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Basbousa, a Middle Eastern favorite
Nahla Alsafar was born and raised in Baghdad, Iraq. After leaving Iraq, she spent 3 1/2 years in...
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From Grain to Plate
By Bonnie Rukin Some may wonder what it takes to get a flint corn tortilla – made with...
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Smoked Fish and vegetables with Cecille Bitondo
Cecille Bitondo was born and raised in DR Congo, where she learned to cook from her mother, a fish...
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Cooking small fish with Marie Immaculée — Recipes for Frétin & Cocorico
Marie Immaculée was born in DR Congo, and arrived in Maine in 2014. She is the eldest of eight...
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Try a Somali flint corn tortilla!
by Bonnie Rukin If you haven’t yet tried a Somali flint corn tortilla from Tortilleria Pachanga,...
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