Fishermen Feeding Mainers invites both donors and communities to the table
By Bonnie Rukin Fishermen Feeding Mainers, a program of the Maine Coast Fishermen’s Association,...
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Food, Farming & Restaurants
Immaculee Umugwaneza’s Cassava leaves
Immaculee Umugwaneza was born in Nyanza district of Rwanda and moved to Maine in November 2019....
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Fresh African vegetables available in Maine!
By Bonnie Rukin and Omar Hassan Thanks to a growing number of African-born farmers now working in...
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Hurricane Valley Farm
By Bonnie Rukin | Photos by Joseph Shaw Hurricane Valley Farm in Falmouth has been a farm home for...
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Food for All Mobile Market
By Danielle Roslevich | Photos by Joseph Shaw The Food For All (FFA) Mobile Market, owned by...
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Bombay Mahal boasts ties to the African continent
By Stephanie Harp The journey from Punjab, India, and Mombasa, Kenya, to owning Maine’s oldest,...
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Eugenie’s Beef with sauce
Eugenie Kipoy was born and raised in Kinshasa, the capital city of the Democratic Republic of...
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Somali Bantu community celebrates farm success
By Bonnie Rukin On a stellar day in early summer, more than 40 people gathered at Liberation Farms...
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Mysette Misenga’s baked tilapia
Mysette Misenga was born into a large family in Kinshasa, DR Congo – a city she describes as a...
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Growing season begins at Liberation Farms
Photos | Joseph Shaw The Somali Bantu Community Association and Liberation Farm staff and...
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