Indian and Bangladeshi food served with Himalayan twist
By Dhananji Rathnayake Iqbal Hussain (Left)and Ali Hussain (Right) Portland was quiet on Labor...
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Food, Farming & Restaurants
Gulf of Maine Seafood Guides
The Gulf of Maine Research Institute has created multilingual local seafood guides to help...
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Nigerian street food in Portland
By Lillian Lema | Photos Mark Mattos Oga Suya, a Nigerian street food enterprise co-owned by the...
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News from Liberation Farms and SBCA – Early summer 2023
By Bonnie Rukin A visit to Liberation Farms in Wales on a hot day in June revealed high...
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Food, social justice cornerstones are of Lewiston-Auburn Community Market
by Bonnie Rukin The Lewiston-Auburn Community Market (LACM) has more than $3 million in regional...
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Amazonian cuisine proves popular in Cape Elizabeth
By Lillian Lema Mauren and Lorena Adaime, a mother-daughter restaurateur team originally from...
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Somali Bantu Community Association
By Bonnie Rukin For Somali Bantu Community Association (SBCA) Executive Director Muhidin Libah...
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Basket making connects community
By Bonnie Rukin Hawa Ibrahim, now 25 years old, was a young child when she came from Kenya...
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Falmouth Land Trust and Cultivating Community host Barn Fest
Farmer Christine Pompeo at the Barn Fest farm stand The Falmouth Land Trust (FLT) and Cultivating...
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Outdoor time for women from In Her Presence
A beautiful day at the farm This past summer, women from In Her Presence spent some healthy...
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